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[Kellyann]

1 head of brocolli, chopped
1 tbsp garlic chopped (powder is ok)
1 tsp onion powder
1 tsp black pepper
2 chopped stalks of celery
6 cups of chicken stock or broth, or liquid bovril and water
2 tbs butter

bring to boil all ingredients with the exception of the butter .
simmer a couple of hours until the vegetables are mushy and soft.

Puree in food processor, add in butter.
You can add a dollop of sour creme or creme cheese if desired.

You can make this soup with cauliflower as well! enjoy!

I found this online. Haven't tried it yet but would like to. I will likely leave out the celery tho.
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I am SO beating Karen's Badonkadonk!